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Nutmeg is a wonderfully warm and aromatic spice found in many Autumn recipes.
Whole nutmeg has a stronger flavor that lasts indefinitely when compared to ground nutmeg that loses its flavor quite quickly. Use a spice grinder or microplane to grate from the seed just the amount you need in a recipe for the ultimate flavor.
Native to the Banda Islands in Indonesia. Grown mainly in the West Indies, but also in South Africa and Sri Lanka.
Allspice, Ancho Chile, Cardamom, Ginger, Sumac.