Pacific Harvest Flakey Salt from A Cook Named Matt Inspiration
What Is Pacific Harvest Flaky Salt?
This product is a collaboration on ingredients with A Cook Named Matt. If you have seen any of Matt’s content, you will know that Flaky Sea Salt is a pillar in his cooking. The depth and textures the salt provides truly elevates Matt’s cooking and is why he was so passionate to bring the salt to Spiceology.
The Sea Salt is harvested in the Pacific, where wind blows the salt water marshes and creates the shape of the salt. You will notice the flavor of the salt has more depth due to the texture and being harvested straight from the ocean. The briny flavor is also attributed to the solar powered evaporation process used to create the flaky salt.
How Flaky Salt Is Used
Flaky Salt is used to finish many recipes and provides a pleasurable text and a deep taste. Where most salt is used to enhance flavor, this salt not only archives this but offer its own unique flavor to be desired when topping on a dish.
You might wonder just how a bigger flake of salt can evolve a dish. Take our deviled egg recipe for example. A beautiful and delicious bite when done correctly. Adding the flaky salt on top of a creamy deviled egg adds a contrast of crunch and a briny taste that elevates this bite to a whole other level. That is the power of a little Flaky Salt.
A Cook Named Matt
Called “The Most Fun Chef to Watch on TikTok” by Forbes, A Cook Named Matt (aka Matt Broussard) is inspiring millions to Experiment with Flavor. No really, aside from being our Test Kitchen Chef, Matt has 4+ million followers on TikTok, 200,000+ subscribers on YouTube and 350,000+ on Instagram.
The Spiceology Pacific Harvest Flaky Salt
The Pacific Harvest Flaky Salt is one ingredient that Spiceology and Matt Broussard have a lot of pride in. Matt spent years figuring out what worked in his kitchen, and Flaky Salt was the ingredient he kept turning to. Take Matt’s word on this one and keep your pantry stocked with Pacific Harvest Flaky Salt.