Peppercorns, Green

Green peppercorn is the same berry as black peppercorn, just harvested while unripe and still green. Flavor is fresh and bright.

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What are green peppercorns?

Green Peppercorns are similar to Black Peppercorns, but milder in heat and containing subtle fruit notes. Common growing regions include India, Indonesia, Vietnam and Brazil. Our Green Peppercorns are popular in Thai and French cuisine and are especially good on steak and seafood.

Did you know: Green Peppercorns are harvested at an earlier ripeness and dehydrated (to preserve color) vs. black peppercorns that are dried in the sun. They have also been found to inhibit colon cancer and offer other health benefits. Try our Green Peppercorns today and shop where fresh matters.