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Prague #1 | Curing Salt

DESCRIPTION

Also referred to as Tinted Cure or Pink Curing Salt, it used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride.

*DISCLAIMER* Sodium Nitrite is a toxic chemical. Use in in accordance with your curing recipe and always measure the cure accurately.

NUTRITION FACTS


Serving size: 1/4 tsp (1.47g)

Servings per container: 617


Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 560mg (24%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


*DISCLAIMER* Sodium Nitrite is a toxic chemical. Use in in accordance with your curing recipe and always measure the cure accurately.

Size

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