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Black sesame seeds offer a slightly stronger flavor than their white counterparts, though they're still full of nutty deliciousness.
They're often used as an appealing contrast to white colored foods like bread, but you'll also find them in Chinese and Japanese cuisines in dressings, sauces, salads, tofu, baked goods and more.
Toast them slightly for even greater flavor!
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Native to India. Grown mainly in India and China, but also in the Middle East, Latin America, and the United States.
Ancho, Garlic, Ginger, Sumac, Wasabi.
Like white sesame seeds, black seeds are slightly nuttier and more bitter.
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