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The sweet, tangy heat of sriracha sauce meets smoky maple in this blend perfect for experimenting with.
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Salt, Maple Sugar, Brownulated Sugar, Chili Peppers, Onion, Garlic, Spice, Natural Maple Flavor, Extractives of Paprika, Silicon Dioxide (<2% to prevent caking), Natural Smoke Flavor (Maltodextrin, Natural Hickory Smoke Flavor), Sriracha Salt (Salt, Huy Fong® Sriracha Sauce (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum)).
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