Sumac is the dried and ground berries of the sumac bush with a beautiful deep red hue. It is a tangy spice that tastes like lemon juice, but less tart and more balanced. You'll find it in the spice mix za'atar, atop fattoush salad, and mixed into hummus in Middle Eastern cuisine. It's a wonderfully bright addition to marinades, dressings, and dry rubs and pairs well with vegetables, salads, chicken, lamb, and fish. Add some zest to your kitchen with sumac today!