Move over wet brine, there’s an easier way to make delicious, juicy and crispy poultry… The Grill Dads Dry Brine Bird Baths. Thanks to a combination of Italian spices created by Mark’s Nona (that’s right, he’s Italian underneath that giant beard), great flavors are as easy as Bada Bing, Bada Boom. Get it? That’s why we named it… well, you get the point. Grill up (or roast) some Bada Bing chicken and add it to fresh pasta. Trust us, that’s amoré.