What Is The Grill Dads’ Dry Bine?
The Dry Brine is a combination of spices, salt and sugar. We worked with The Grill Dads to formulate this blend in order to provide the best flavor and color development when cooking poultry.
Wet brines are usually the golden standard when it comes to preparing poultry for cooking. But with The Grill Dads’ Bird Bath Dry Brine we take away the mess and hassle of having to soak your poultry. The dry brine is more efficient while still delivering on the final taste you are looking for in any cooked bird.
How Dry Brine Is Used
Brines use the scientific phenomena called osmosis to distribute flavor throughout the entire piece of meat. Basically, osmosis is the movement of water throughout an object, such as the meat of a chicken! When the brine is applied, over time the water throughout the bird picks up the salt, sugar and spice and distributes it evenly across.
The benefits of using a brine before cooking poultry really do make it worth your time. A more moist, seasoned product awaits at the end of the cooking. Crispy, golden brown skin is achieved when brined and cooked correctly. And the spices in the blend infuse into the meat offering a delicious offering of poultry.
The Spiceology Grill Dads’ Bird Bath Dry Brine
This collaborative project we worked on with the Grill Dads was one special to the both of us, as it elevates the ability you have as a cook. This is not simply a spice, but a tool to enhance and enrich your poultry cookery. Try it for yourself and you just may find that no poultry is the same without it.
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*one sample pack per order, please.

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