Turkey Brine

USES

One of the best trends to spread from the restaurant to the home kitchen is brining your Holiday bird of choice! This blend works great used as a wet or dry brine. The brine helps the meat retain extra liquid and salt, resulting in a juicier and more flavorful final dish. It's a great option for meats that tend to dry out during cooking. Our brine features garlic, brown sugar, juniper berries, and plenty of salt to excite your guests with something new this year!

BRINING INSTRUCTIONS

In a large pot, combine 10 oz of the brine blend with 1 quart (1 L) water and bring to boil for 5 minutes. Remove from the heat, add 1 gallon (4 L) cold water and refrigerate until completely cold. 

Place the turkey, breast side down, in the brining bag and set in a roasting pan for support. Pour the cooled brine mixture into the bag, Add cold water until the bird is fully submerged and seal the bag tightly. Refrigerate for 30 minutes per lb (500 g).

*1 jar brines 3 turkeys.

INGREDIENTS

Sea Salt, Spices, Brown Sugar, Juniper Berries, Garlic, and Sunflower Oil.

NUTRITION FACTS


Serving size: 1/4 tsp (0.93g)

Servings per container: 915


Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 310mg (13%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)


Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Size

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