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Bangin Bhangra Short Ribs

  • Difficulty Easy
  • Time 2 hours
BANGING BHANGRA SHORT RIBS // FISH FOOD

Marinated Short Ribs

Ingredients:

  • 2 pounds Short Rib (Flanken Cut)
  • 2 cloves garlic
  • ¼ cup cilantro, chopped
  • ¼ cup green onion, chopped
  • ¼ cup Banging Bhangra Blend
  • ¼ cup soy sauce
  • ¼ cup beef stock
  • ¼ cup canola oil
  • 2 tablespoons honey

Instructions:

  1. Take short ribs out of the package and place into a ziplock, making sure to separate each piece.
  2. Take remaining ingredients and place in a blender or food processor.
  3. Puree and pour over ribs in ziplock. Marinate for 6-12 hours before grilling over high heat.  
  4. Eats best when cooked to Medium/Medium Well.

Purple Haze Marinated Cucumber

Ingredients:

  • 1 each cucumber, sliced
  • 1 lemon, juiced
  • 1 ½ tablespoon sugar
  • 2 tablespoons Purple Haze

Instructions:

  1. Combine all ingredients and mix well.  
  2. Let sit out for about 20 minutes before consuming or refrigerating.

Tandoori Fried Quinoa

Ingredients:

  • 2 cups quinoa, cooked and cooled
  • 2 eggs
  • ¼ cup yellow onion, diced fine
  • ¼ cup celery, diced fine
  • 1 garlic clove, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Tandoori Blend
  • ¼ cup peas

Instructions:

  1. Heat a non stick pan over medium high heat. Add 1 tablespoon of canola oil. 
  2. Whisk eggs and scramble in the pan. Pull out and set aside.
  3. Add 2 more tablespoons of canola oil to the pan and add the onions and celery.
  4. Saute for 2-3 minutes or until cooked through a bit. Add garlic and cook for 30 seconds.
  5. Combine the soy sauce and Tandoori blend. Add to pan and mix well with vegetables.
  6. Cook for 1 minute, stirring frequently.
  7. Add quinoa and cook for 2-4 minutes, stirring frequently.
  8. Pull off the heat and add the egg and peas. Mix well and serve immediately.

Used in this Recipe

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