Skip To Main Content

Your Cart

Loading
All Recipes

Beans and Greens Soup with Tasso Ham

  • Difficulty Easy
  • Time 1 hour
Beans and Greens Soup with Tasso Ham

Ingredients:

  • 2 lb tasso ham (or other smoked pork product)
  • 24 oz cooked white beans
  • 24 oz chicken stock 
  • 3 tablespoons vegetable oil
  • 1 large yellow onion, small dice
  • 2 cloves garlic, minced
  • 1lb chopped kale (sub out spinach or collard greens)
  • juice of 1 lemon 
  • 1/4 cup finely grated Parmesan cheese 
  • Spiceology Salt Pepper Garlic Blend 
  • 1/2 cup chopped parsley 

Instructions:

  1. In a black iron pot or soup, add oil and tasso ham. Cook on medium heat to render and brown the ham for about 10 minutes.
  2. Add onions and garlic, sweat into the rendered ham for about 5 minutes.
  3. Add beans and chicken stock, bring up to a boil, and reduce to a simmer. Cook for 20 minutes.
  4. Add greens and cook for an additional 15 minutes.
  5. Taste and season soup with Spiceology SPG. Add chopped parsley.
  6. Remove soup from heat and serve in soup bowls. Generously garnish each bowl with grated parmesan cheese.

*Serves 4-6 as an entree or 6-8 as appetizer.

Used in this Recipe

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Apple cinnamon pork brine

Apple Cinnamon Brined Pork

Applewood smoked cordon bleu chicken

Applewood Smoked Salt Chicken Cordon Bleu

Arroz con pollo

Arroz Con Pollo

photo of pretzel bites

Bacon & Cheddar Pretzel Bites Recipe

Bacon Bleu Cheese Burger with lettuce, onion, tomato and bleu cheese

Bacon Bleu Burger