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Beans and Greens Soup with Tasso Ham

  • Difficulty Easy
  • Time 1 hour
Beans and Greens Soup with Tasso Ham


  • 2 lb tasso ham (or other smoked pork product)
  • 24 oz cooked white beans
  • 24 oz chicken stock 
  • 3 tablespoons vegetable oil
  • 1 large yellow onion, small dice
  • 2 cloves garlic, minced
  • 1lb chopped kale (sub out spinach or collard greens)
  • juice of 1 lemon 
  • 1/4 cup finely grated Parmesan cheese 
  • Spiceology Salt Pepper Garlic Blend 
  • 1/2 cup chopped parsley 


  1. In a black iron pot or soup, add oil and tasso ham. Cook on medium heat to render and brown the ham for about 10 minutes.
  2. Add onions and garlic, sweat into the rendered ham for about 5 minutes.
  3. Add beans and chicken stock, bring up to a boil, and reduce to a simmer. Cook for 20 minutes.
  4. Add greens and cook for an additional 15 minutes.
  5. Taste and season soup with Spiceology SPG. Add chopped parsley.
  6. Remove soup from heat and serve in soup bowls. Generously garnish each bowl with grated parmesan cheese.

*Serves 4-6 as an entree or 6-8 as appetizer.

Used in this Recipe

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