Name: Black Truffle Sriracha Cheesesteak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 tablespoons Black Truffle Sriracha blend, divided; 1 lb ribeye, boneless (or 12-14 oz leftover cooked steak); ¼ lb cremini mushrooms, sliced; ½ yellow onion, diced; 6 tablespoons butter; ½ lb American cheese singles; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 ½ cups whole milk; your favorite rolls

Ingredients

Scale

5 tablespoons Black Truffle Sriracha blend, divided
1 lb ribeye, boneless (or 12–14 oz leftover cooked steak)
¼ lb cremini mushrooms, sliced
½ yellow onion, diced
6 tablespoons butter
½ lb American cheese singles
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 ½ cups whole milk
your favorite rolls

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Instructions

Season ribeye with Black Truffle Sriracha seasoning, let stand for 5 minutes then grill for 3-4 minutes per side and let rest.
In a small sauce pan, melt 4 tablespoons butter and whisk in flour. Cook 1 minute, then add milk and bring to low boil, reduce to simmer and cook for 1 minute then reduce to low. Add 1 tablespoon Black Truffle Sriracha blend and whisk in 1 slice of cheese at a time until completely combined. In a 10 inch pan over medium high heat, add remaining butter, sliced onions, sliced mushrooms, and minced garlic, saute for 5-8 minutes until onions are translucent.
Now assemble these bad boys and enjoy!