clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blackberry Balsamic Peach & Blackberry Hand Pies

Blackberry Balsamic Peach & Blackberry Hand Pies

  • Author: Chef Ryan Wiebe
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes


  • 23 peaches, diced
  • 1 pint of blackberries, in half
  • Pre-made or store bought pie dough
  • 23 tablespoons Spiceology Blackberry Balsamic blend
  • 1/4 cup white sugar
  • Egg for egg wash


  1. Add peaches and blackberries into a bowl and mix in Blackberry Balsamic blend and white sugar, let stand for 15-20 mins. 
  2. Roll out dough until desired thickness, and cut circles into dough, whatever size you want your hand pies to be. 
  3. Preheat oven to 400°F
  4. Fill hand pies with fruit, fold over one side – starting from the middle – and working down one side and then the other. Crimp edges with your fingers as you go, seal with a fork and pierce the tops to let steam out during baking. Refrigerate for 20 mins before baking.
  5. Brush tops with egg wash and more of the Blackberry Balsamic blend, bake for 20-25 mins, until golden brown. Transfer to a wire rack and cool. Enjoy while still warm and with ice cream!