Name: Buttery Lemon Rye Prawns
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 tablespoons unsalted butter; 2 cloves garlic, minced; 2 tablespoons Derek Wolf Lemon Chili Rye blend; 1 lb shrimp, deveined & shelled; 1/4 cup Rye whisky (optional); 1/4 cup chicken stock or broth; 2 tablespoons honey; 1 tablespoon lemon juice; 2 teaspoons lemon zest; Chopped parsley

Ingredients

Scale

8 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons Derek Wolf Lemon Chili Rye blend
1 lb shrimp, deveined & shelled
1/4 cup Rye whisky (optional)
1/4 cup chicken stock or broth
2 tablespoons honey
1 tablespoon lemon juice
2 teaspoons lemon zest
Chopped parsley

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Instructions

Melt 6 tablespoons butter in a large skillet. Add the garlic and saute for 1 minute. Toss the shrimp in the spice blend and add the skillet in a single layer and cook until they just turn pink, flipping once. Remove the shrimp to a bowl.
Add the remaining 2 tablespoons butter, whisky, chicken stock, honey and lemon juice and stir to combine well. Return the shrimp and stir to coat. Serve immediately topped with lemon zest and parsley.