Name: Chile Margarita Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 chicken thighs; Lettuce, as needed; 1-2 medium tomatoes; 1 small red onion; 1 jalapeño; 1 lime; Cheese, as needed; Corn or flour tortillas; Spiceology Chile Margarita, as needed

Ingredients

Scale

6 chicken thighs
Lettuce, as needed
1–2 medium tomatoes
1 small red onion
1 jalapeño
1 lime
Cheese, as needed
Corn or flour tortillas
Spiceology Chile Margarita, as needed

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Instructions

Season chicken thighs with Chile Margarita blend.
To make pico de gallo, small dice your tomatoes, red onion and jalapeño and mix and season with lime juice and more Chile Margarita blend.
Sear your chicken thighs on medium high heat, flip and finish cooking until reaching an internal temp of 165°. Dice thighs once cooked or dice before cooking.
Build your taco with tortilla, lettuce, chicken, pico de gallo and cheese, top with more Chile Margarita blend and lime crema! Serve with refried beans and Mexican rice, perfect for kids to take to school for lunches or a quick and simple weeknight dinner!