Name: Chinese 5 Spice Cocoa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups Non-fat Dry Milk Powder; 1/2 cup cocoa powder; 1/2 cup granulated sugar; 1/2 cup bittersweet chocolate; 2 Tablespoons Spiceology Chinese 5 Spice blend; 8 oz scalded milk, water, or coffee

Ingredients

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3 cups Non-fat Dry Milk Powder
1/2 cup cocoa powder
1/2 cup granulated sugar
1/2 cup bittersweet chocolate
2 Tablespoons Spiceology Chinese 5 Spice blend

8 oz scalded milk, water, or coffee

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Instructions

Combine all of the ingredients in a blender and blend to combine and chop the chocolate. Reserve the mixture in an airtight container and use as directed.
In a 12 oz mug add 1/4 cup of your cocoa mix. Add 8 oz scalded milk, water, or coffee and mix to combine.
Top with whipped cream and candy cane bits.