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Chinese 5 Spice Cocoa

  • Author: Chef Lynette
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6-10 servings 1x




  • 8 oz scalded milk, water, or coffee


  1. Combine all of the ingredients in a blender and blend to combine and chop the chocolate. Reserve the mixture in an airtight container and use as directed.
  2. In a 12 oz mug add 1/4 cup of your cocoa mix. Add 8 oz scalded milk, water, or coffee and mix to combine.
  3. Top with whipped cream and candy cane bits.