Name: Crock Pot Cinnamon-Orange Monkey Bread
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Ingredients: cooking spray; 2 cans buttermilk biscuits (16.3 oz each); 1/2 cup sugar; 1/2 cup brown sugar, packed; 2 teaspoons ground cinnamon; 3 teaspoons orange peel powder; 1 stick butter, melted; 1 cup powdered sugar; 2-3 tablespoons orange juice

Ingredients

Scale

cooking spray
2 cans buttermilk biscuits (16.3 oz each)
1/2 cup sugar
1/2 cup brown sugar, packed
2 teaspoons ground cinnamon
3 teaspoons orange peel powder
1 stick butter, melted
1 cup powdered sugar
2–3 tablespoons orange juice

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Instructions

Spray the insert of the slow cooker with cooking spray.
In a medium bowl, add the sugar, brown sugar, cinnamon and orange peel powder and mix to combine. Set aside.
Open cans of biscuits and cut each biscuit into 4 pieces. Roll gently into a ball. Repeat with all biscuits. Add the butter to a shallow dish and roll the balls to coat. Roll in sugar-spice mixture and place into prepared slow cooker. Repeat, layering loosely. Cover and cook on low for 2 1/2 hours. Turn out onto a serving dish.
In a small bowl add the powdered sugar and orange juice and stir to combine. Pour over warm monkey bread and serve immediately.