Ingredients
Scale
- Store-bought Romesco
- 1–2 tablespoons of Spiceology Greek Freak Mediterranean blend
- 1 tablespoon lemon juice
- Toasted almonds
- Fresh herbs
- Dippers of choice – we went with crackers and fresh veg
Instructions
- Mix Greek Freak and lemon into Romesco.
- Top with toasted almonds and fresh herbs.
- Dip ‘n enjoy!