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Everything Bagel Salmon Steam Bun

  • Difficulty Easy
  • Time 2 hours
EVERYTHING SALMON STEAM BUN // A COOK NAMED MATT

Ingredients:

Pinch Buns

  • 1 tablespoon yeast
  • 4 cups all-purpose flour
  • 6 tablespoons white sugar
  • 3 tablespoons dry nonfat milk powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup oil
  • 1 1/2 cups warm water
  • 1 tablespoon Spiceology Everything Bagel Salt-Free Blend

Instructions:

  1. Bloom yeast with the warm H2O
  2. Add in all ingredients except Everything Bagel blend.
  3. Let dough proof for one hour covered
  4. Sprinkle flour on the countertop 
  5. Portion dough out into equal-sized ping pong balls. 
  6. Roll out into 1 cm thick circles
  7. Rub a touch of canola oil on your circle. 
  8. Fold over into a taco
  9. Rub a touch of oil on the outside and sprinkle everything blend
  10. Steam off for seven minutes. Enjoy. :)

Salmon

Ingredients:

Instructions:

  1. Combine water and lemonade thyme
  2. Submerge salmon and cover in fridge for a day. 
  3. Roast off in an oven at 400°F for 5-7 min til done. 
  4. If you are salt-free just sprinkle some Everything Bagel Salt-Free Blend on the fish and roast off the same way. 
  5. Cool off salmon and flake. 

Salmon dip

Ingredients:

  • 1/2 cup sour cream
  • 1 cup mayo
  • 1 tablespoon horseradish or to taste
  • 1 tablespoon dijon
  • lemon juice to taste
  • fresh dill

Instructions:

Mix all wet ingredients together. Slowly flake salmon and add to the bowl. Gently mix together. 

Used in this Recipe

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