Ingredients
Scale
- 5 bulbs roasted garlic
- 1 Tbsp Worcestershire
- 1–2 anchovies fillets
- 1 1/2 cups of mayo
- 1–2 Tbsp lemon juice + more to finish salad
- 1–2 Tbsp Spiceology X Alvin Cailan Everything SZN
- 2 Tbsp Dijon or grainy mustard of your choice
- 3 Tbsp Parmigiana + more for finishing
- Romaine, as needed
- Croutons, as needed
Instructions
Mix roasted garlic, mustard, Worcestershire, lemon juice, Spiceology X Alvin Cailan Everything SZN and anchovies in a bowl together.
Mix in mayo and parmigiana.
Chop romaine to your liking, mix in your dressing and croutons, squeeze lemon and finish with more parmigiana and enjoy!