Ingredients
Scale
Marinade
- 1 lb flank or skirt steak, sliced thin
- 1 cup soy sauce
- 1/4 cup honey
- 5 tablespoons sesame oil
- 4 tablespoons Mirin wine
- 4–5 tablespoons Jet Tila Fiery Sweet blend
- 2 tablespoons vegetable oil
Assembly
- Cooked rice, quinoa or cauliflower rice
- Avocado, sliced
- Mango, cut into matchsticks
- Carrots, cut into matchsticks
- Kimchi
- Quick Pickles
- Red cabbage, thinly sliced
- Sesame Seeds
- Green onions or scallions, diced
Instructions
Marinade
- In a medium bowl add the soy sauce, sesame oil, honey, mirin and Jet Tila’s Fiery Sweet blend. Whisk to combine. Add the beef slices and toss lightly to coat. Allow to marinate for 30 minutes to 1 hour (or longer if you’d prefer).
- To a hot skillet, add the oil and when it just begins to smoke, add the beef, working in batches. Brown on both sides for about 2-3 minutes. Remove and allow to cool slightly while you assemble the bowl
Assembly
- To 4 bowls, add rice and top with avocado, mango, carrots, kimchi, red cabbage, quick pickles and evenly distribute the beef. Sprinkle with sesame seeds and green onions and serve.