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Fried Chicken with Black & Bleu Buttermilk Ranch

  • Difficulty Moderate
  • Time 3 hours

You’re gonna wanna add @chefryanwiebe’s Fried Chicken with Black & Bleu Buttermilk Ranch to your summer to-do list. Also Ranch dressing + our Black & Bleu blend might be the best thing ever. Enjoy!

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Fried Chicken with Black & Bleu Buttermilk Ranch

  • Author: Ryan Wiebe
  • Prep Time: 4 hours
  • Cook Time: 10 minutes
  • Total Time: 4 hours, 10 minutes
  • Yield: 46 servings 1x

Ingredients

Scale

For the Ranch:

  • 1 cup mayo
  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 2 tablespoons grainy mustard
  • 2 cloves fresh garlic, minced
  • 23 tablespoons Spiceology Black & Bleu Rub
  • 24 dashes hot sauce of your choice
  • 1/4 cup fresh herbs, such a basil, chives, parsley, oregano

Instructions

For the Chicken

  1. Season chicken with Spiceology’s Seasoned Salt, vacuum seal and add to your pre-heated sous vide at 68°C/154°F (Dark meat cook for 4 hours, White meat cook for 2 hours).
  2. While chicken is cooking make your buttermilk ranch!

For the Buttermilk Ranch:

  1. Add all ingredients into a bow and mix, season to taste.

To Fry the Chicken:

  1. Get your deep fryer oil to temp, 350°-375°
  2. Season flour with seasoned salt, add buttermilk to a bowl, dredge your fully cooked sous-vide chicken in buttermilk then flour and fry until golden and crispy, 2-4 mins.
  3. Drizzle with your buttermilk ranch and enjoy!

Used in this Recipe

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Seasoned Salt

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Size

Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, a Chefs Perks Program and quick order features at our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

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