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Fried Chicken with Black & Bleu Buttermilk Ranch

  • Author: Ryan Wiebe
  • Prep Time: 4 hours
  • Cook Time: 10 minutes
  • Total Time: 4 hours, 10 minutes
  • Yield: 4-6 servings 1x



For the Ranch:

  • 1 cup mayo
  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 2 tablespoons grainy mustard
  • 2 cloves fresh garlic, minced
  • 23 tablespoons Spiceology Black & Bleu Rub
  • 24 dashes hot sauce of your choice
  • 1/4 cup fresh herbs, such a basil, chives, parsley, oregano


For the Chicken

  1. Season chicken with Spiceology’s Seasoned Salt, vacuum seal and add to your pre-heated sous vide at 68°C/154°F (Dark meat cook for 4 hours, White meat cook for 2 hours).
  2. While chicken is cooking make your buttermilk ranch!

For the Buttermilk Ranch:

  1. Add all ingredients into a bow and mix, season to taste.

To Fry the Chicken:

  1. Get your deep fryer oil to temp, 350°-375°
  2. Season flour with seasoned salt, add buttermilk to a bowl, dredge your fully cooked sous-vide chicken in buttermilk then flour and fry until golden and crispy, 2-4 mins.
  3. Drizzle with your buttermilk ranch and enjoy!