Name: Fried Chicken with Black & Bleu Buttermilk Ranch
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Ingredients: 1 whole chicken, cut into 8 pieces; Spiceology Seasoned Salt, as needed; 1 cup mayo; 1/4 cup buttermilk; 1/4 cup sour cream; 2 tablespoons grainy mustard; 2 cloves fresh garlic, minced; 2-3 tablespoons Spiceology Black & Bleu Rub; 2-4 dashes hot sauce of your choice; 1/4 cup fresh herbs, such a basil, chives, parsley, oregano

Ingredients

Scale

1 whole chicken, cut into 8 pieces
Spiceology Seasoned Salt, as needed

For the Ranch:

1 cup mayo
1/4 cup buttermilk
1/4 cup sour cream
2 tablespoons grainy mustard
2 cloves fresh garlic, minced
2–3 tablespoons Spiceology Black & Bleu Rub
2–4 dashes hot sauce of your choice
1/4 cup fresh herbs, such a basil, chives, parsley, oregano

Cook Mode Prevent your screen from going dark

Instructions

For the Chicken

Season chicken with Spiceology’s Seasoned Salt, vacuum seal and add to your pre-heated sous vide at 68°C/154°F (Dark meat cook for 4 hours, White meat cook for 2 hours).
While chicken is cooking make your buttermilk ranch!

For the Buttermilk Ranch:

Add all ingredients into a bow and mix, season to taste.

To Fry the Chicken:

Get your deep fryer oil to temp, 350°-375°
Season flour with seasoned salt, add buttermilk to a bowl, dredge your fully cooked sous-vide chicken in buttermilk then flour and fry until golden and crispy, 2-4 mins.
Drizzle with your buttermilk ranch and enjoy!