Name: Fries SZN Potato Wedges & Roasted Garlic Aioli
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Ingredients: 4-5 large potatoes; 2-3 tablespoons Alvin Cailan Fries SZN; canola oil, as needed; roasted garlic aioli, homemade or store bought. 2 cups canola oil; 4-5 roasted garlic bulbs; 2 large egg yolks (OR 3 small); 1 tablespoon lemon juice; salt and pepper, to taste

Ingredients

Scale

4–5 large potatoes
2–3 tablespoons Alvin Cailan Fries SZN
canola oil, as needed
roasted garlic aioli, homemade or store bought.
- 2 cups canola oil
- 4–5 roasted garlic bulbs
- 2 large egg yolks (OR 3 small)
- 1 tablespoon lemon juice
- salt and pepper, to taste

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Instructions

Preheat oven to 425° F.
If making your own aioli – either whisk yolks with lemon juice and slowly incorporate oil OR add yolks and lemon juice to food processor and slowly stream in oil. Add mashed roasted garlic once aioli is made.
Cut potatoes into wedges.
Season with oil and Fries SZN blend.
Bake for 15 mins, flip and bake for an additional 15-20 mins until golden brown.
Serve with roasted garlic aioli.