Name: Garlic Herb Picanha with Chimichurri Butter
Prep time: 6 h
Cook time: 15 min
Total time: 6 h 15 min
Ingredients: 1 whole Picanha or steaks already cut to your liking; 1/4 cup Spiceology X Derek Wolf Garlic Herb Blend; 1/8-1/4 cup olive oil; 1/2 cup butter; 3 tbsp chimichurri (homemade or store bought)

Ingredients

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1 whole Picanha or steaks already cut to your liking
1/4 cup Spiceology X Derek Wolf Garlic Herb Blend
1/8–1/4 cup olive oil
1/2 cup butter
3 tbsp chimichurri (homemade or store bought)

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Instructions

Mix together the Garlic Herb seasoning and olive oil to make a wet marinade. Coat your steaks evenly and place in a ziplock style bag or vacuum seal bag with an Anova sous vide and let marinate for at least 6 hours.
Turn your grill on to medium-high heat.
Remove steaks from bag and place over direct heat.
While your steaks are grilling mix together your softened butter and chimichurri to make your chimichurri butter.
Grill your steaks to your liking and let them rest for 10 minutes after coming off the grill.
Slice your steak and top with your chimichurri butter and enjoy with friends!