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Garlic Molasses Glazed Pork Chops

Garlic Molasses Glazed Pork Chops Recipe


  • 1 tablespoon Christie Vanover’s Pork Rub
  • 4 pork chops

Garlic Molasses Glaze

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/4 cup molasses
  • 2 teaspoons soy sauce
  • pinch of ground cayenne pepper


  1. Sprinkle Pork Rub all over chops. Let rest for 30 minutes while you light the grill to medium-high heat. 
  2. In a sauce pot, melt the butter. Add the garlic and sauté for a few seconds. Add the molasses, soy sauce and cayenne. Bring to a boil, whisking constantly and immediately remove from heat.  
  3. Place the pork chops on the grill. Cook for 7 minutes. Flip. 
  4. Brush with the garlic molasses glaze. Cook for 5 more minutes. Flip. 
  5. Brush with more glaze. Cook for 2 minutes, to an internal temperature of 145F degrees. 
  6. Let it rest for five minutes.

Want more delicious recipes from Christie Vanover? Download her full Ebook here.

Garlic Molasses Glazed Pork Chops

Used in this Recipe

Christie Vanover | Pork Rub

$9.99 - $22.99

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