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Garlic Molasses Glazed Pork Chops


Garlic Molasses Glaze


  1. Sprinkle Pork Rub all over chops. Let rest for 30 minutes while you light the grill to medium-high heat. 
  2. In a sauce pot, melt the butter. Add the garlic and sauté for a few seconds. Add the molasses, soy sauce and cayenne. Bring to a boil, whisking constantly and immediately remove from heat.  
  3. Place the pork chops on the grill. Cook for 7 minutes. Flip. 
  4. Brush with the garlic molasses glaze. Cook for 5 more minutes. Flip. 
  5. Brush with more glaze. Cook for 2 minutes, to an internal temperature of 145F degrees. 
  6. Let it rest for five minutes.

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Garlic Molasses Glazed Pork Chops

Used in this Recipe

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Christie Vanover Pork Rub and meat seasoning for bbq pork recipes

Christie Vanover | Pork Rub


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Cayenne Pepper, Ground for home cooking

Cayenne Pepper, Ground


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