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Greek Freak vinaigrette in salad bowl

Greek Freak Blueberry Vinaigrette

  • Author: Shannon Feltus | Urban Farm Foods
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6-8 servings 1x




  1. In a blender or food processor puree blueberries with white balsamic vinegar until smooth.
  2. Add Greek Freak and blend to combine. 
  3. Next slowly drizzle the olive oil in while blending to emulsify.
  4. Create the perfect zesty blueberry salad with mixed greens and baby herbs, fresh whole blueberries and chopped toasted walnuts. Dress liberally with Greek Freak Blueberry Vinaigrette. 
  5. The remaining dressing can be stored in a mason jar for later use. Shake vigorously before using. Will keep for 2-3 days kept cold.