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Greek Freak Chicken Skewers with Italian Salsa Verde

  • Author: Chef Ryan Wiebe
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes




  1. Dice chicken breasts and season with Greek Freak and olive oil, then skewer.
  2. For the Salsa Verde, mince the garlic, chop the capers and parsley, add to bowl and season with Chili flakes, salt and pepper. Add enough olive oil that it makes a nice herbaceous salsa, but it’s not swimming in oil.
  3. Grill, smoke or roast your chicken until fully cooked, top with Salsa Verde immediately and enjoy with friends.