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Greek Freak Seared Ahi Tuna or Tofu Recipe

  • Difficulty Easy
  • Time 15 minutes


  • 1 medium tomato, chopped (3/4 cup)
  • 1/4 cup crumbled feta cheese (1 ounce) 
  • 2 tablespoons chopped kalamata or ripe olives
  • 2 1/2 tablespoons Spiceology Greek Freak Rub, divided
  • 1/4 cup olive or vegetable oil
  • 4 block cut tuna filets, 2 inch thick (about 2 pounds) OR 4 slices of firm tofu patted dry


  1. In medium bowl, gently toss tomato, cheese, olives and 1/2 tablespoon of Greek Freak. Cover and refrigerate until serving.
  2. Heat a large saute pan over medium-high heat.
  3. In a small bowl, mix Greek Freak with oil and brush mixture over all sides of tuna fillets.
  4. Sear tuna over medium-high heat for 2-3 minutes (depending on your desired degree of doneness), carefully flip and sear other side.
  5. Once tuna is cooked to desired temperature, plate and top with tomato-feta mixture.

Greek Seared Ahi Tuna

Used in this Recipe

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