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Hibiscus Habanero truffles

Hibiscus Habanero Chocolate Truffles Recipe

  • Author: Heather Scholten | Mama Spice
  • Total Time: 2 hours
  • Yield: 8-12 servings 1x



  • 8 oz good quality chocolate, chopped
  • ⅔ cup heavy whipping cream
  • 1 tablespoon unsalted butter
  • 1 tablespoon Hibiscus Habanero Blend
  • 2 ml CBD tincture oil (2 droppers-full) – optional
  • 12 oz good quality chocolate, chopped
  • 1 teaspoon vegetable oil


  1. Warm the heavy cream in a microwave safe measuring cup in the microwave in 30 second increments. Do not scald the milk.
  2. In a medium bowl, add the chopped chocolate, butter, Hibiscus Habanero and the warm milk. Allow to sit for 1 minute before stirring. Stir well to combine. Place a piece of plastic wrap over the top, touching the chocolate. Chill for 1 hour.
  3. Use a small hinged scoop or ice cream scoop and make equal portions and place on a parchment lined plate or small baking sheet. Chill for another 30 minutes.
  4. In a small saucepan, add remaining chopped chocolate and warm over low heat. Add the vegetable oil and stir well to combine. Dip chilled truffles in melted chocolate one-by-one, coating all sides. Place back on the parchment-lined baking sheet/plate. Top with flakey salt, dried Hibiscus Flowers or whatever toppings you’re using. Repeat with the remaining truffles. Chill for 15-20 minutes to set the coating and serve.