Name: Homemade Greek Freak & Garlic Junkie Herby Hummus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 can chickpeas, drained and rinsed; ¼ cup tahini; 2 green onions diced (the whites and the greens); Handful of fresh dill; 1-2 handfuls of spinach; 1 lemon; 1 Tablespoon Spiceology Greek Freak; ½ Tablespoon Spiceology x Adam McKenzie Garlic Junkie; 2 ice cubes; 2-3 Tablespoons olive oil

Ingredients

Scale

1 can chickpeas, drained and rinsed
¼ cup tahini
2 green onions diced (the whites and the greens)
Handful of fresh dill
1–2 handfuls of spinach
1 lemon
1 Tablespoon Spiceology Greek Freak
½ Tablespoon Spiceology x Adam McKenzie Garlic Junkie
2 ice cubes
2–3 Tablespoons olive oil

Cook Mode Prevent your screen from going dark

Instructions

Once chickpeas are drained and rinsed, add to blender.
Add all additional ingredients to blender and blend until smooth, adding more olive oil, as needed.
Transfer to serving bowl – top with more fresh herbs and optionally hemp seeds or nuts for crunch.
Pair with crackers or crudites and enjoy!