Ingredients
– 1 cup whole wheat flour (or flour of your choice)
– 2 tsp chopped fresh Rosemary
– 1/3 cup water (plus more as needed)
– 2 tsp Spiceology Rosemary Dijon
Instructions
- Preheat oven to 350 degrees F.
- Mix flour, rosemary and water with hands (add more water as needed – the flour should be wet but firm).
- Roll out dough on floured surface and press your fork into dough for as many times as you will make crackers.
- Sprinkle Spiceology Rosemary Dijon evenly across dough.
- Using a knife, cookie cutters or pizza cutter, cut crackers into desired shape and size.
- Bake for 15-20 minutes or until golden and crispy.
- Dunk into your dip of choice and enjoy!