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Hot bourbon spiked apple cider in pot

Hot Bourbon Spiked Apple Cider

  • Author: Jean-Paul Bourgeois
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8-12 servings 1x



  • 32 oz apple cider juice
  • 18 oz Maker’s Mark Bourbon 
  • 6 oz Laird’s Apple Jack Brandy
  • Juice of 1 lemon
  • 3 tablespoons Apple Cinnamon 
  • Orange peels as garnish
  • Apple Cinnamon to sprinkle as garnish


  1. Combine apple cider and Apple Cinnamon spice into a pot and heat until mixture comes to a simmer. 
  2. Add Maker’s Mark bourbon, brandy, and juice of 1 lemon. Bring back to a low simmer. Remove from heat. 
  3. Serve immediately with orange peel and a sprinkle of Apple Cinnamon spice over the top of the drink!