Name: Jalapeno Popper Cactus-Cut Potato Chips
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Ingredients: 1-2 lbs of Russet or Yukon gold potatoes; 1-2 Jalapeños, depending on how spicy you want your chips; Spiceology Jalapeño Popper seasoning, as needed; Optional, oil for frying if not using an air fryer

Ingredients

Scale

1–2 lbs of Russet or Yukon gold potatoes
1–2 Jalapeños, depending on how spicy you want your chips
Spiceology Jalapeño Popper seasoning, as needed
Optional, oil for frying if not using an air fryer

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Instructions

Blend Jalapeño with 1 tablespoon of water, seeds and all. Add to a large bowl of 6 cups water and mix.
Slice your potatoes thin right into your jalapeño water with a mandolin or very sharp knife. Let them soak for a few hours or overnight.
Dry your chips and place into your air fryer basket. Cook at 400°F until crispy, about 10-12 minutes, and make sure to move them around every few mins to avoid sticking together). Don’t have an air fryer? You can fry in them oil at 350°F until golden, about 2-4 minutes.
Place cooked chips in a bowl, toss with Spiceology’s Jalapeño Popper seasoning and enjoy right away with your fav burger or sandwich!