Name: Jamaican Dr. Pepper Glazed Ham
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 30 min
Ingredients: 7 lb spiral ham, bone-in; 1 12 oz can Dr. Pepper; 2 cups dark brown sugar; 2 tablespoons Spiceology Jamaican Jerk Blend; 2 tablespoons apple cider vinegar

Ingredients

Scale

7 lb spiral ham, bone-in
1 12 oz can Dr. Pepper
2 cups dark brown sugar
2 tablespoons Spiceology Jamaican Jerk Blend
2 tablespoons apple cider vinegar

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Instructions

Preheat the oven to 325ºF. Place ham in a rimmed baking dish. Set aside.
In a medium sauce pan add the Dr. Pepper, brown sugar, Jamaican Jerk blend and apple cider vinegar, stir to combine. Bring to a boil and lower to medium-low and cook for 15-20 minutes, or until it begins to thicken and coats the back of a spoon.
Brush Dr. Pepper mixture over the ham, reserving some for later. Cover ham with aluminum foil and bake 3 hours. Brushing the sugar mixture ever hour. Remove the foil for the last 15 minutes. Remove from the oven, cut and serve.