Name: Jamaican Jerk Wings with Pineapple Salsa
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2-4 lbs of split chicken wings; 3 tbsp Spiceology Jamaican Jerk seasoning; 2 tsp soy sauce; 1 pineapple, diced; 1/2 red onions, diced; Cilantro, finely chopped; 1/2 ounce Jamaican Rum; 1 lime, zested and juice; Canola oil for frying; Optional – thinly sliced garlic

Ingredients

Scale

Ingredients:

2–4 lbs of split chicken wings
3 tbsp Spiceology Jamaican Jerk seasoning
2 tsp soy sauce

For the Pineapple Salsa

1 pineapple, diced
1/2 red onions, diced
Cilantro, finely chopped
1/2 ounce Jamaican Rum
1 lime, zested and juice
Canola oil for frying
Optional – thinly sliced garlic

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Instructions

Heat your smoker to 250°F
Place your wings in a bowl, season with soy sauce and Spiceology Jamaican Jerk seasoning. Set aside for 20 minutes while you prepare the salsa. Mix all ingredients for the salsa together and let the flavors marry for 20 minutes.
Once your smoker is to temp, place your wings on the smoker. Depending on the size of your wings smoke between 30 minutes to 1 hour or until 150°F internal (they will finish once we fry them).
Heat oil to 350-375°F. If your using the garlic to make garlic chips, slice 3 cloves thinly.
When the oil is hot, carefully add in your wings and garlic, if using. These don’t take long to get crispy, about 3 minutes total time. (If using garlic, once it starts to brown, remove from oil as it will burn and become bitter).
Place into a bowl and season with more Jamaican Jerk seasoning. Finish these wings with your pineapple rum salsa and crispy garlic and enjoy on a summer evening.