- In a large bowl, add the drumettes and Korean BBQ and toss to coat.
- Set air-fryer to 400º F and spray the basket lightly with cooking oil. Add the drumettes in a single layer (you may need to do 2 batches depending on air fryer size). Cook, turning halfway through, for 25 minutes.
- Meanwhile add the soy sauce through the lime juice to a small bowl and whisk to combine. Set aside.
- In a large bowl add the cooked drumettes and the sauce and toss to coat. Pile on a serving platter and sprinkle with flakey salt, green onions and peanuts. Serve immediately.