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Korean BBQ Top Ramen “Tantanmen”

  • Author: Chef Tony Reed
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 bowl 1x


  • 1 tablespoon Spiceology Korean BBQ blend
  • 1 Top Ramen Pack (or favorite ramen brand)
  • 1 spoonful Peanut Butter
  • 1/2 Chicken Breast, diced
  • 1 tablespoon Green Onion, diced
  • 1 teaspoon Chile Crisp
  • 1/8 teaspoon Sesame Oil
  • 1 tablespoon Peanuts, crushed
  • 1 Egg


  1. In a soup bowl drop in Spiceology Korean BBQ, peanut butter, ramen seasoning.
  2. In a sauce pot, fill with water enough that you can fully submerge your ramen noodles, put ramen and bring to a boil.
  3. Once the noodles lossen up take a fork and separate.
  4. Drop in your egg and cook until noodles are al dente (1-2 minutes).
  5. Pour about a 1/4 C of ramen water into your bowl and mix the peanut butter and seasonings until mixed well.
  6. Using your fork scoop out the noodles and egg into your bowl (don’t break your yolk).
  7. Garnish with green onion, chicken breast, peanuts, sesame oil, chile oil.