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Labneh

  • Difficulty Easy
  • Time 1 hour
RUMP SHAKER CURED SALMON // FISH FOOD

Labneh Recipe

Ingredients:

  • 2 cups plain greek yogurt, strained
  • 2 tablespoons Greek Freak Mediterranean Blend
  • 2 tablespoons olive oil

Instructions:

  1. Using cheesecloth and a colander, place yogurt into cheese cloth and strain overnight in fridge. 
  2. Pull out and mix in the remaining ingredients.
  3. Serve with Rump Shaker Cured Salmon and Togarashi Bagel Chips.

Used in this Recipe

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