- Recipe by: Chef Aaron Fish, Chef de Cuisine | Eat Good Group
- Difficulty level: Easy
- Time: 1 hour
- 2 cups plain greek yogurt, strained
- 2 tablespoons Greek Freak Mediterranean Blend
- 2 tablespoons olive oil
- Using cheesecloth and a colander, place yogurt into cheese cloth and strain overnight in fridge.
- Pull out and mix in the remaining ingredients.
- Serve with Rump Shaker Cured Salmon and Togarashi Bagel Chips.