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Labneh in a bowl with cured salmon and bagel chips

Labneh

  • Difficulty Easy
  • Time 1 hour
RUMP SHAKER CURED SALMON // FISH FOOD

Labneh Recipe

Ingredients:

  • 2 cups plain greek yogurt, strained
  • 2 tablespoons Greek Freak Mediterranean Blend
  • 2 tablespoons olive oil

Instructions:

  1. Using cheesecloth and a colander, place yogurt into cheese cloth and strain overnight in fridge. 
  2. Pull out and mix in the remaining ingredients.
  3. Serve with Rump Shaker Cured Salmon and Togarashi Bagel Chips.

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