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Lemon Pepper Fried Chicken Sandwich

  • Difficulty Moderate
  • Time 1 hour


Chicken Sandwich

  • 2 cups flour
  • ½ cup Spiceology Lemon Pepper Blend (ground in a spice grinder)
  • 1 tablespoon salt
  • 1 tablespoon baking powder
  • 1 pound chicken tenders
  • 1 egg
  • ¼ cup buttermilk
  • Canola oil for frying (at least 3 cups)

Mediterranean Infused Oil

Chorizo Blend Cheese Spread



  1. Combine flour, lemon pepper blend, salt and baking powder in a bowl. Mix well.
  2. In a separate bowl mix egg, buttermilk and ¼ cup of the chicken flour you just made.
  3. Take tenders and mix them with the batter.  Set aside in your fridge for at least 1 hour or overnight.  

To fry your chicken

  1. Heat oil in a large pot to 350 degrees. Make sure the oil is at least 2” deep with 6” clearance to the top of the pot, at least.
  2. Take chicken tender from batter and dredge in flour blend.
  3. Fry in batches until internal temperature reaches 165 degrees. Rest on a rack.
  4. When ready to eat; heat oil back to 350 degrees and re-fry chicken to ensure crispy delicious breading.

Mediterranean Infused Oil

  1. Combine canola oil, 1 tablespoon of olive oil and Mediterranean blend in a saute pan and heat over medium heat until the spices begin to fry.
  2. Cook for 30 seconds and remove from heat.
  3. Pour into a heat proof bowl and add the ¼ cup olive oil to stop cooking the spices. Store at room temperature for up to 2 months.

Chorizo Blend Cheese Spread

  1. Mix all ingredients well.

Used in this Recipe

Greek Freak Mediterranean Blend

$19.99 - $60.99

Top Seller

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