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Michelada Chile con Limon

  • Author: Camrin Costello-Abler
  • Prep Time: 0 minutes
  • Cook Time: 5 minutes
  • Total Time: 5 minutes


  • 12 oz Modelo (or any Mexican Lager)
  • 0.5 oz Lime Juice
  • 1/2 tsp  Spiceology’s Chile Con Limon
  • 3 dash Tapatio
  • 2 dash Worcestershire
  • Spiceology’s Jalapeno Salt
  • Celery Stick


  1. Rim Pint Glass with Spiceology’s Jalapeno Salt
  2. In a Collins Glass, add Lime Juice, Tapatio, Worcestershire and Spiceology’s Chile Con Limon
  3. Top with Mexican Lager
  4. Garnish with Celery Stick