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Miso Shiitake Mushroom Compound Butter

  • Author: Chef Ryan Wiebe
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes




  • Mix butter, miso, Spiceology Shiitake Mushroom Powder and chives in a bowl together.
  • Lay out parchment paper and add butter mix and roll out into a log and refrigerate for 1 hour. 
  • Use this butter to finish steaks or seafood or anything else you want to add an umami buttery finish to.