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Moroccan tagine street corn on tray with spice jar

Moroccan Grill Street Corn

  • Author: Aaron Fish | Fish Food
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


  • 4 each fresh corn on the cob, shucked and grilled
  • ½ cup Greek yogurt
  • 2 tablespoons Fat Tire Brewing Moroccan Grill seasoning
  • ¼ cup rosemary asiago, finely grated
  • ¼ cup chopped fresh cilantro and mint
  • 1 lime, wedged


  1. Shuck and grill the corn.
  2. When cooked, slather with Greek yogurt and then season with New Belgium Moroccan Grill Blend.  
  3. Grate cheese over corn and sprinkle chopped herbs.
  4. Squeeze fresh lime juice on corn before eating!