Skip To Main Content

Your Cart

All Recipes

Mother’s Day Crepes

  • Difficulty Easy
  • Time 30 minutes
Mother's Day Crepes

We challenged Chef Justin (from Off the Line) to come up with a delicious dish that was both Mom-approved and “kid capable” (meaning they can help!). The result? Something oh-so-sweet and delicious, just like Mom. 

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mother's Day Crepes with bacon

Mother’s Day Crepes

  • Author: Chef Justin O’Neill | Off the Line
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 46 servings 1x


  • 1 cup all-purpose flour
  • 1 ½ cups milk
  • 2 eggs
  • 1 tablespoon + more for cooking vegetable oil
  • pinch of salt
  • 1 small container raspberries
  • 1 small container blueberries
  • 1/2 cup granulated sugar
  • 1/2 cup cream cheese (berry or plain)
  • 1/2 cup hazelnut spread
  • 1 banana, sliced
  • 1 tablespoon Spiceology S’mores Blend
  • 1 tablespoon Spiceology Raspberry Powder


Macerated berries

  1. Add berries and sugar to a bowl and mix well. 
  2. Continue mixing every few minutes until sugar is completely dissolved. Don’t be afraid to break the fruit down a little bit


  1. In a mixing bowl, add flour, milk, eggs, 1 tablespoon oil and salt. Whisk until completely smooth. 
  2. In a nonstick pan, over medium/medium-high heat, add a bit of vegetable oil then remove pan from heat and add ¼ cup of crepe batter. 
  3. Swirl batter in the pan to spread and create the circular crepe shape, return to heat and cook for appx  ½ minutes or until the crepe is cooked through, don’t flip the crepe, only cook on one side.
  4. Remove the crepe and place on paper towel.
  5. Repeat until your batter is gone. (Makes approximately 7 crepes)


  1. Fill the crepes with fruit crepe with cream cheese and macerated berries. Fill the savory crepe with hazelnut spread (we recommend Nutella) and banana slices.
  2. Roll up and dust with powdered sugar and Spiceology Raspberry Powder for the berry crepe and Spiceology S’mores Blend for the savory crepe.

We suggest serving with a side of bacon and a Momosa (it’s just a mimosa for mom)!


  1. Use leftover macerated berries and place a spoonful in a glass cup. Pour champagne over the top and stir. Serve to mom with your crepes.


Used in this Recipe

Out Of Stock

Raspberry Powder


S'mores powder for cooking and baking recipes

S’mores Blend


Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, and quick order features on our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Flakey Salt Carrot Margarita

 Turmeric Flakey Salt Carrot Margarita

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing


Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Air Fried Apple Pie Hand Pies

Air Fryer Korean BBQ Wings with Spicy Maple Glaze

Alvin Cailan’s Burger & Fries


Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to >