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Mushroom Philly sandwich sliced in half

Mushroom Philly with Black Magic Cheese Sauce

  • Author: Aaron Fish | Fish Food
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours, 15 minutes
  • Yield: 4 servings 1x



Black Magic Cheese Sauce


  • bread roll, toasted
  • bell peppers, charred and sliced
  • fresh sprouts


  1. Toss mushrooms with oil and Gnome on the Range blend.
  2. Place the mushrooms in the smoker and cook for 2 hours at 200 degrees. Remove and shred with 2 forks (like pulled pork).
  3. Toss with rice flour and deep fry at 350 degrees for 2-4 minutes or until crispy. Remove from oil. 
  4. Place on a hoagie with grilled bell pepper, onion, Black Magic Cheese Sauce, lemon zest and Pea Shoots (arugula works too!)
  5. Eat it. Eat it all.

Black Magic Cheese Sauce

  1. Heat milk in saucepan over medium heat until temp reaches 155°F.
  2. Slowly add cheddar cheese one handful at a time while whisking. Don’t let the milk mixture go over 155 degrees.
  3. Add cream cheese and remaining ingredients. Mix well. Reserve for delicious sandwiches or nachos. Maybe just eat it with a spoon because it is that good?