Ingredients
Scale
- 2 portobello mushrooms, stem removed
- 1 tablespoon olive oil
- ¼ cup MeatEater Gnome on the Range Seasoning
- 1 cup rice flour
Black Magic Cheese Sauce
- 3 cups whole milk
- 1 dash Worcestershire
- 1 dash Tabasco or hot sauce of your choice
- 1 tablespoon Spiceology Black Magic Salt-Free Seasoning
- 1 pound cheddar cheese, shredded
- 8oz cream cheese
Sandwich
- bread roll, toasted
- bell peppers, charred and sliced
- fresh sprouts
Instructions
- Toss mushrooms with oil and Gnome on the Range blend.
- Place the mushrooms in the smoker and cook for 2 hours at 200 degrees. Remove and shred with 2 forks (like pulled pork).
- Toss with rice flour and deep fry at 350 degrees for 2-4 minutes or until crispy. Remove from oil.
- Place on a hoagie with grilled bell pepper, onion, Black Magic Cheese Sauce, lemon zest and Pea Shoots (arugula works too!)
- Eat it. Eat it all.
Black Magic Cheese Sauce
- Heat milk in saucepan over medium heat until temp reaches 155°F.
- Slowly add cheddar cheese one handful at a time while whisking. Don’t let the milk mixture go over 155 degrees.
- Add cream cheese and remaining ingredients. Mix well. Reserve for delicious sandwiches or nachos. Maybe just eat it with a spoon because it is that good?