Ingredients
Scale
Fried Avocados
- 1 cup all purpose flour
- 1 tablespoon salt
- 1 teaspoon baking powder
- 2 tablespoons New Belgium Sweet and Sour Blend
- 1 tablespoon yellow mustard
- 1 cup Voodoo Ranger V2K Juicy IPA
- 1 large Hass avocado, sliced
Tacos
- 3 corn tortillas
- Sriracha chili sauce
- purple cabbage, shredded
- fried avocados (from above)
- 1 teaspoon New Belgium Sweet and Sour Blend
- fresh cilantro
- lime wedges
Instructions
Fried Avocados
- Combine all ingredients and mix well. Add more beer if the batter is too thick.
- Heat oil to 375 degrees and dip avocado in beer batter. Fry 2-3 minutes until crispy.
- Strain on a wire rack before making tacos.
Tacos
- Using leftover oil from frying avocado slices, dip corn tortillas in oil and crisp them up in a separate pan. Place on a plate.
- Drizzle the bottom of corn tortillas with desired amount of Sriracha sauce.
- Add shredded purple cabbage to the bottom with a piece or two of fried avocado.
- Add an extra pinch of Sweet and Sour seasoning.
- Top with fresh cilantro and a squeeze of lime. Enjoy!