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Next Level Really Ranch Chips & Dill Dip

  • Author: Cassidy Levine
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x


  • 16 oz. sour cream 
  • 1 cup chopped dill pickles 
  • 2 tablespoons chopped fresh dill 
  • ¼ cup juice from jar of dill pickles 
  • 4 tablespoons Spiceology Really Ranch (split between dip and chips) 
  • Potato chips of choice 
  • Spray olive oil


  1. Mix sour cream, chopped pickles, chopped dill, pickle juice and 2 tablespoons of Spiceology Really Ranch together for your dip. 
  2. Crack open your favorite bag of potato chips, spray with olive oil, add remaining 2 tablespoons of Really Ranch. Shake up and you’re ready to dip!