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NY strip steak with blackberry balsamic in cast iron

NY Strip Steak with Boozy Balsamic Blackberries

  • Author: Christie Vanover | Girls Can Grill
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x



Cast Iron Seared New York Strip Steaks

Boozy Balsamic Blackberries

  • 1 tablespoon shallots
  • 2 cups blackberries
  • 2  tablespoons orange liqueur
  • 2 tablespoons water
  • 2 teaspoons Spiceology Blackberry Balsamic spice blend
  • 2 tablespoons butter
  • Pinch of salt and pepper
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons blue cheese


Seared New York Strip Steaks

  1. Season the steaks with salt, pepper and Blackberry Balsamic spice blend. Heat a cast-iron skillet over medium-high heat. Add 2 teaspoons olive oil to the skillet. 
  2. Place the steaks in the pan. Sear for 3-4 minutes. Flip. Cook another 3-4 minutes until medium-rare. Turn the steaks on their sides and sear the edges for another minute per side.  
  3. Remove the steaks and cover with foil to keep warm. 

Boozy Balsamic Blackberries

  1. Add the shallots to the skillet and sauté for 30 seconds. Add the blackberries and liqueur. Carefully, light the liqueur with a lighter and flambé the berries, stirring until the flame subsides. 
  2. Stir in water, Blackberry Balsamic spice blend and butter. Continue cooking, until the sauce has thickened. Season with salt and pepper to taste. Stir in fresh thyme. 
  3. Slice the steaks and top with the boozy balsamic blackberries and blue cheese.