Corn Dogs

1. Mix the cornmeal and buttermilk until fully incorporated. Let sit for 5 minutes.
2. Add remaining ingredients and mix well. 
3. Using precooked bratwurst (or hot dogs if that’s how you do) toss them in corn starch and then batter before frying in a 375 degree deep fryer.
4. Cook 2-4 minutes or until crispy and hot all the way through.

Tomato Jam

1. Combine all ingredients in a sauce pot and heat over medium heat until simmering. 
2. Reduce heat to low and cook, stirring frequently to avoid scorching, for 1-2 hours or until reduced by half.
3. Place in blender and puree.
4. Serve with bratwurst corn dogs!